By Madeline Edalow | news@queensledger.com
New York City is ever-changing and long time residents grow accustomed to iconic establishments disappearing.
I am a life-long New Yorker. Within my lifetime, the gentrification of Northern Brooklyn has progressed at lightening speed. The luxury establishments that continue to open often feel inaccessible to me. I often feel like a tourist in the city I grew up in, not recognizing neighborhoods where I used to spend a lot of time.
As the area surrounding the Lorimer L train in Williamsburg Brooklyn felt the impact of trendy hipsterdom, one spot felt accessible to a wide range of people. I am speaking of Kellogg’s Diner.
Kellogg’s Diner has been open for nearly a century and will be opening with new ownership this year after renovations are complete. The original owners of the restaurant gave up after a long period of financial hardship. Irene Siderakis, the most recent owner, struggled to keep the doors open after the tragic passing of her husband, who previously ran the restaurant. The new management plans to make changes to the establishment, so that it is more appealing to neighborhood patrons. It is still uncertain whether the new restaurant will hold up to what Kellogg’s represented.
Kellogg’s, in its way, was a universal meeting space. I don’t think I’ve eaten there once without seeing someone else I knew. The 24-hour schedule caused every person who partied nearby until the early hours of the morning to commune at the diner. The schedule also motivated some people to travel from distant neighborhoods to eat and drink.
I remember performing at an open mic on the Lower East Side and heading to Kellogg’s with a comedian friend after the end of the mic. I ordered the most enormous mozzarella sticks I’ve ever had. I was extremely intoxicated, but I remember that night well because I ran into an old friend I’d known through high school friends. I had entered with a friend I knew through mostly transplant-filled art scenes when I ran into this friend from the past. As a lifelong Brooklynite, it is always comforting to run into people associated with my upbringing, especially as it gets rarer and rarer. Like I said, Kellogg’s served as a universal meeting space, where old New York meets new New York.
The plans to redevelop the diner include reinstating the 24-hour schedule and a new Tex-Mex menu. The new owner and management have a history of running other successful trendy establishments. The restaurant will also have a new cocktail bar.
I imagine the new direction for the famed diner location will be a success as the new influx of Brooklyn residents can’t seem to get enough of establishments that sell fancy cocktails.
I wish the new ownership well and hope they are able to keep their doors open for another century, even with the changes. The building staying a somewhat similar business is comforting to me and likely others who struggle to recognize their home city. I am hopeful that the menu will be affordable to the average New Yorker and not just the progressively wealthier residents of Williamsburg.
In this ever-changing city, it is harder and harder for classic spots, like neighborhood diners, to keep their doors open as they don’t provide for the modern tastes that have become popular in Brooklyn. I hope that even with the differences, there will still be places where new New York can meet with old New York. We will have to wait and see if the new management of Kellogg’s can provide for a wide community. I certainly hope so.
Madeline Edalow is an artist of many mediums and writer raised in Brooklyn. She is a graduate of City As School, the oldest alternative public high school in New York City. For work, she face paints at events of all kinds and is also a teaching artist at schools all over the city. She is a current student studying Public Administration at Medgar Evers College. She is deeply inspired by her upbringing in this wonderful city full of people from all over the world.