Linguini & Clam Sauce Recipe-Real Food
by godfather
 Linguini & Clam Sauce Recipe
Jan 06, 2017 | 1229 views | 1 1 comments | 114 114 recommendations | email to a friend | print | permalink
OK. Time for Real Food that is so delicious.............

  1. In a 5 qt pot, heat water to a boil and cook pasta until al dente.
  2. While the pasta is cooking, melt butter and olive oil in pan.
  3. Sautee onion and garlic, and add crushed red pepper flakes.
  4. Add oregano, basil, and Old Bay seasoning, stir for one minute Add clams juice.
  5. Simmer for 5 minutes. Have ready, chopped clams, and whole baby clams on the side.       5 minutes before pasta is done add the clams you had on the side.
  6. Drain pasta and place in large bowl.
  7. Cover pasta with clam sauce, stir well and top with parsley and serve with Locatelli Romano cheese.
  8. Serve with warm crusty bread that has butter on it and garlic powder. This is a great dish. If you want to knock it up a notch, add shrimp to it. Delicious Baby!
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godfather
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January 06, 2017
YOU CAN COPY THE RECIPE AND PUT IT IN ANY LANGUAGE YOU WANT ON GOOGLE.